Carboxymethyl Cellulose
Cellulose Gum
CMC
Everbright CMC has superior performance of uniformity, acid resistance, salt resistance and fast solubility. It is widely used as stablizer in food products including dairy, juice, beverage, wine, pastries, fast food, gelatinized food and seasoning products.
Xanthan Gum
Everbright CMC has superior performance of uniformity, acid resistance, salt resistance and fast solubility. It is widely used as stablizer in food products including dairy, juice, beverage, wine, pastries, fast food, gelatinized food and seasoning products.